Pancakes are loved by millions of people but this does not mean that everyone knows how to make them. In fact, there are most likely many different things that you can do in order to improve your pancakes. You might want to look online for different special recipes and still not manage to make those pancakes great. If this is you, here are some great suggestions that will help you out from Javier Burillo.
Always Check Baking Powder Freshness
One of the best parts of pancakes is that you do not need many ingredients. However, when baking powder is expired or old, they will be flat instead of fluffy and light. Nobody really checks the expiration date of baking powder. In the event you do not often bake, just take a look at the expiration date to be sure the powder will do what it should.
Whisk Dry Ingredients
Lumpy pancakes are a lot more common than they should be. Boxed mix will often settle and clump because of the fact it is packaged. Since you do want to avoid batter over-mix after you add wet ingredients to dry ingredients, it is important to de-lump dry ingredients.
Try Not To Over-Mix
Batter lumps are not necessarily bad but you should be careful about over-mixing. It is always better to have just some smaller lumps instead of sticky, stiff batter. That would end up rubbery after you fry it. When whisking dry ingredients, try to combine with the wet ingredients with deft spoon swirls. Rest your batter so small lumps are not a problem.
Rest Your Batter
Before you do something else, mix the pancake batter. If you cook pancakes in the morning, do it before you fry your bacon or turn on your coffee maker. The idea is you want to let the batter rest for 15 to 30 minutes before cooing. This is not at all difficult to do since you can take care of other morning tasks or other parts of the meal you cook.
Use A Larger Skillet
A wider surface area will help you to cook more pancakes at the same time while heat remains even, regardless of stovetop. You can also use electric skillets that are much better than average gas options if you cook pancakes. Making more pancakes at a time is something that you are going to really like as you get to eat them faster.
Wipe Pans Between Pancake Batches
Some people say that the best pancakes are cooked in oil while others do prefer butter. If you want to use butter, a problem is that butter burns inside the pan. You can avoid burned bits or off-tasting by just wiping your skillet clean. Simply add a little more butter between your batches. When you use oil and you do cook many pancakes, use a napkin to soak up the extra oil you add. One of the most common mistakes when cooking pancakes is not being careful with butter or oil use.