Opening a restaurant is a dream for many. New Restaurant owners need to get equipment and procuring them could get overwhelming for some.
You might need a detailed equipment checklist before you open your new restaurant. Certainly, without the right things in place, it is difficult to run a restaurant successfully.
Things to do first
You need to get some things done before investing in your restaurant equipment. You need to plan what and how to buy accordingly, and save some money if you can.
- Create a Menu
By creating a menu, we don’t suggest you print out menu cards. Instead, we recommend you to shortlist the food recipes you want to serve your guests and then determine the right equipment to buy.
- Old or New
Now keep in mind that if your budget is tight, you will have to choose less equipment for the restaurant of high quality or old equipment from former restaurant owners. Buy new equipment if you have the money to invest. You can also choose second-hand restaurant kitchen equipment for your needs.
You need to choose the best equipment that is of high quality and that which is easily cleanable on a regular basis. Choose the best-grade equipment that can handle cleaning products.
The Comprehensive Equipment list
We have divided the equipment list into three sections. Restaurant equipment is unlike home kitchen accessories. It takes a lot of time and proper planning to buy commercial catering equipment and kitchen accessories for new restaurateurs.
- Oven & Stove
The oven and the stove are the first items you need to buy. You can start a restaurant without any table but not without any oven or a stove. Having a multipurpose oven range is a great asset, and you can choose the size according to your menu. Get an electric or a gas cooking range for your regular cooking needs.
- Slicer and Food Processors
For making a mixture of various fruits or for mashing meats, you need strong and robust blades of the food processors. Slicers work well for cutting thin layers of meat or cheese for different recipes.
It doesn’t matter if you are starting a small or a huge restaurant, you need the services of a heavy duty mixer to help the chefs with intricate patterns and cuts of vegetables, meat, and more. Choose between the Handheld, CounterHeld, or Floor mixers that suit your requirements.
- Cutting and chopping Counters
Keeping the cutting and food prep area clean is a must. There are two choices here – a plastic chopping board or a wooden one. Getting a wooden is a smart choice because those are robust and easy to clean.
- Freezer & Refrigerator
The freezer can help store food in deep cold temperatures – especially meat and other food products. One needs a good brand new refrigerator to store veggies, icecreams, cold-drinks, and other cold storage stuff that are quite essential for running any restaurant.
- Sink and Serving Counter
A stainless sink is an essential equipment for a restaurant to wash utensils on a regular basis. The serving counter on the other hand, helps chefs place prepared dishes for waiters to pick up based on table orders.
- Ventilation & Safety
Finally, you need to have a ventilation system installed to preserve food items and keep a safe working environment with enough circulation of air even at hot temperatures during cooking periods. Keep a fire extinguisher handy too.
Restaurant Decor Equipment
The second most important thing about developing a restaurant is to get its décor right. Yyour theme.
- Table Cloths and Napkins
Get quality products that match your restaurant theme and blend in with the ambience. And using the napkins will create a positive vibe.
- Salt and Pepper Grinder
Use these two items in sets for placing them on every restaurant table, to keep them handy for guests who need to add these condiments
Technical Equipment in restaurants helps managers to organize their food recipes, the process, as well as their accounting and transactions in a streamlined manner.
- Digital Menu
Those days are history when printed menu cards were used widely. Now, restaurants would benefit by using digital restaurant menus to take food orders.
- Point of Sale System
Keep track of food orders and transactions to boost the bottomline of your restaurant. Get a computerized POS to organize the transactions seamlessly.
- Digital Kitchen Display System
It’s much easier to use a digital order board on the kitchen wall for all food items that get ready, so that waiters can place and pick orders in a systematic manner.
Also you need to keep in mind that it is of utmost importance to purchase the above given equipment from reputed restaurant equipment suppliers who have a wealth of knowledge and experience to assist you with any type of restaurant project.